Cabanna Restaurant is a trusted Seafood Restaurant serving businesses in Tijuana, 22020 Tijuana, with fresh selections and reliable service you can count on. Rated 4.70 out of 5 from 4800 reviews, we’re known for great service and quality and accessible facilities that make sourcing seafood simple and efficient.
Popular Items
Frequently ordered and highly recommended items at Cabanna Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
La más vendida de Los Arcos. Preparada con pepino, cebolla morada y clamato. 70 g
Déjate conquistar. Robalo en mezcla de chile serrano, jícama y salsas negras. 80 g
La más elegante de Cabanna. Camarón, pulpo y callo de robalo; con un toque de aceite de oliva. 70 g
Descubre el tesoro. Camarón con zanahoria y jícama rallada con toques de chiltepíny chamoy. 70 g
La favorita del chef. Trozos de robalo, cebolla morada, tomate y chile serrano. 80 g
No la quieres dejar de probar. Cubos de atún fresco con un toque oriental. 60 g
Mejor imposible. Láminas de atún sellado con aderezo de wasabi y teriyaki. 40 g
Una tostada con todos los poderes. Camarón y pulpo cocido. 70 g.
El pulpo más bueno que hayas probado. Con pepino, cebolla morada y clamato. 70 g
Descubre el paraiso con la exclusividadde sabores al combinar atún fresco, pistache, aguacate tatemado aderezados con mayonesa de habanero. 60 g
El preferido de los patrones. Camarón, costra code queso, aguacate y aderezo de la casa. 70 g
La creación más famosa de Los Arcos. 75 g
Trozo de pescado zarandeado. 60 g
Traido del sur de California. Camarón guisado en aceite de oliva y chipotle, con pico de gallo y col; en tortilla de harina. 60 g
La combinación más sabrosa. Pulpo, camarón y atún ahumado guisados. 70 g
Más fresco imposible. Camarón crujiente en tortilla de jícama. 50 g
Delicioso pescado preparado al pastor sobre tortilla dorada con queso. 70 g
One please! Pescado al pastor en tortilla de harina con queso. 40 g
Arrachera, costra de queso, aguacate y aderezo. 70 g
Pa’no extrañar a la abuela. 30 g
Carne asada estilo carreta sinaloense, con salsa de tomate y col. 70 g
Arrachera con queso en tortilla de harina. 70 g
El taco Argentino. Filete de res, lechuga tomate, aguacate y chimichurri. 60 g
El taco mexicano. Arrachera, guacamole y frijolitos. 50 g
Carne asada gratinada, sobre tostada doradita y guacamole. 80 g
Laminitas de salmón sazonadas en nuestramezcla oriental, con chile jalapeño. 120 g
Laminitas de atún fresco,en una deliciosa salsa oriental agridulce,con chile jalapeño y cebollín. 120 g
Pulpo con salsa de rocoto y yuzu, sal del Himalaya. 120 g
Curtido en aguachile de mango y chile habanero. 120 g Camarón - 150 g Robalo
Curtido en aguachile verde de chile serrano. 120 g Camarón - 150 g Robalo
Curtido en aguachile rojo de chile piquín. 120 g Camarón - 150 g Robalo
Curtido en limón y salsas negras. 120 g Camarón - 150 g Robalo
Camarones en tortilla de jícama, bañados ensalsa de ostión con un toque picante. 80 g
Camarón crudo con nuestra receta especial con toque de salsas negras. 180 g
Refrescante ceviche de atún combinado con cebolla morada, camote, pistache y aguacate con alioli de habanero. 120 g
Cubos de Pescado mezclado en sabores que te transportarán a tierras Peruanas. 150 g
Camarón, pulpo, callo de hacha, kanikama en mezcla de 7 especies japoneses del togarashi. 160 g
Pulpo cocidito al natural; preparado a “La Kino” ó con alguna salsa de aguachiles. 180 g
Camarón cocidito al natural; preparado a“La Kino” ó con alguna salsa de aguachiles. 180 g
Callo fresco como tú ya lo conoces. 250 g
Lechugas con trozos de pera, fresa, nueces y queso de cabra, bañada con aderezo especial de la casa. 100 gEnsalada Cabanna con Camarón. +80 g
Camarón cocido, papa, zanahoria y lechuga; preparados con mayonesa. 140 g
Con arúgula, nuez caramelizada, queso de cabra con glaze balsámico. ¡Conquistará tu paladar! 100 g
Lechuga, arúgula, burrata, tomate heirloom y almendra tostada bañada con aderezo griego. 150 g
El taco gobernador transformado en pizza; con machaca de camarón.Chica 150 g Mediana 300 g
Crujiente y doradita; con jamónserrano y mozzarella fresco.Chica 95 g Mediana 190 g
Mozzarella, gouda, parmesano y queso crema. Chica 88 g Mediana 175 g
El pulpo mongol que se cree italiano.Chica 150 g Mediana 300 g
No puedes iniciar mejor.Consomé con camarón, pepino y cebolla. 50 g
Crujiente chicharrónde lonja de pescado. 250 g
4 chiles caribe rellenos de machacade camarón, bañados en jugo especial de salsas negras. 120 g
Camarones estilo tempura aderezados con salsa oriental y un toque de Sriracha. 170 g
Mezcla perfecta entre lo dulce y lo picoso. Con chile de árbol y salsa de anguila. 170 g
Camarones guisados en nuestra salsa de cacahuate enchilado. 170 g
Camarones con adobo de mostaza,mayonesa y un toque de chiltepin. 260 g
Grandes camarones con el sazón inigualabledel zarandeado de Los Arcos. 200 g
Grandes camarones empanizados, rellenosde queso crema; con pico de gallo tropical. 200 g
Pulpo sazonado finamente con aderezos que conquistarán tu paladar. 220 g
Crujientes julianas de pulpo sazonadas y fritas. 150 g
Lonja de pescado a las brasas acompañado con fideo seco. 220 g
Salmón a las finas hierbas servido sobre puré de garbanzo. 200 g
Salmón a las brasas acompañado de fideo seco. 200 g
Cocina fusión = cenaduría + mariscos. 90 g
Chicharrones de Rib Eye con un sabor único. 300 g
Déjate enamorar con su calidad y guarnición. Tiempo de preparación 25 minutos. 600 g
La especialidad de Cabanna. Rollos de Rib Eye en tortilla de harina. 200 g
Costillas BBQ estilo oriental sobre papas a la francesa. 350 g
Trozos de atún marinadoscon nuestro sazón único. 200 g
La hamburguesa de res más sabrosa. 130 g
Carne y camarón en tortilla de harina. 130 g
Fetuccini en salsa verde cremosa con 100 gramos de camarones.
Pan de finas hierbas con arrachera, queso manchego y aguacate. 100 g
Barbacoa de res estilo Hidalgo, nuestra penca de maguey hace la diferencia. 150 g
Hear from our valued guests
What an incredible experience! Service was outstanding, our waiter was very attentive to our needs and was constantly checking on us. The food was good and portions were just enough. The food came out quickly from the kitchen and we didn't have to wait long. The camarones roca were by far the best dish. I will definitely be coming back.
One of my top favorite restaurants! Never before flavor at this restaurant 10 out of 10 never disappointed!
Cabanna is my go to in Tijuana for fancy seafood. Highly recommend the queso taco and ceviche machine picchu👌🏽.
If you believe a great restaurant is made by its food alone, a visit to Cabanna in Tijuana will beautifully change your mind. While the coastal-inspired dishes are undoubtedly spectacular—fresh, inventive, and bursting with flavor—it is Manager Rodrigo who transforms an excellent meal into an unforgettable experience. From the moment we arrived, Rodrigo’s presence was felt. He doesn’t just manage the floor; he orchestrates a symphony of hospitality. He greeted us with a genuine warmth that immediately felt like being welcomed by an old friend, yet his professionalism was impeccable. He seamlessly navigated a busy, vibrant room, attending to every table with a keen eye, yet we never felt rushed or overlooked. His knowledge of the menu and bar program is encyclopedic. When we expressed our preferences, he guided us with spot-on recommendations that perfectly balanced classic favorites with daring specials. His suggestion for a mezcal pairing with the scallop aguachile was nothing short of inspired. He clearly has a deep passion for Cabanna’s vision and takes pride in sharing it. What truly sets Rodrigo apart, however, is his intuitive and personal touch. Noticing we were celebrating, he arranged for a perfectly timed, delightful treat from the kitchen—a gesture that was thoughtful, not theatrical. He checked in with effortless grace, ensuring every detail was perfect, from the temperature of the wine to our enjoyment of each course. Rodrigo possesses that rare quality in hospitality: the ability to make every single guest feel like the most important person in the room. He leads his team with visible respect and camaraderie, which reflects in the attentive and upbeat service from everyone we encountered.
If you want the best seafood in [Location], Cabanna is the answer. We went for a late lunch and the energy was incredible—modern music, impeccable decor, and a staff that treats you like royalty. You cannot visit without ordering the Quesito Cabanna; it’s decadent and the perfect starter to share. The Tuna Tostadas were some of the freshest I've ever had, and the 'Taco Gobernador' actually had a crunch to it that most places miss. We paired everything with their signature mojitos, which came with these cool little infused pops on top. It’s on the pricier side, but for the quality of the ingredients and the atmosphere, it’s worth every cent. It's the perfect spot to impress a date or celebrate with friends.
Luis Carlos our waiter was great, he was courteous and amicable, professional and was always asking how we were doing. The food, ambience, and atmosphere were top notch. I was delighted with all the food options. The prices were very reasonable. I will be back here soon.
Food and staff were amazing! Will definitely be going back!
One of my favorite places ever. Food, drinks, and service are always unmatched.
Service: The service was fast and friendly. The waiters were kind and attentive, although sometimes there can be a short wait when the restaurant is busy. Place: The restaurant is clean, modern, and nice. It has a great atmosphere and is a good place to go with family. Food: The food was delicious and fresh, especially the seafood. The Camarón Roca and ceviches are very tasty. Recommendation: I recommend ordering seafood dishes, especially shrimp and ceviches. General Experience: Overall, the experience was very good and pleasant. Conclusion: I think people should visit Cabanna if they like seafood and a nice environment.
We visited this restaurant in Tijuana on a busy Saturday night and were pleasantly surprised at how quickly we were seated. The hostess was friendly, inviting, and welcomed us with a warm smile. We chose to sit on the outdoor terrace, which offered a nice atmosphere and a comfortable place to enjoy the evening. The staff was very attentive throughout our meal. While the service was efficient, at times it felt a bit overbearing. We’ve noticed that in some places in Mexico, the service style leans toward constant attention, which some guests may appreciate. However, having a server standing directly beside us for long periods made it a little challenging to have intimate conversations with friends. Personally, I prefer a bit more space and occasional check-ins rather than continuous monitoring. The food itself was great. The salad was fresh, crisp, and full of flavor. The ceviche was also tasty, though slightly too spicy for my preference. The tacos and tostadas were flavorful and well-prepared, making the overall dining experience very enjoyable. Despite the moments of overly attentive service, we genuinely liked the restaurant and the quality of the food. We will definitely be returning on our next visit.
Common questions about Cabanna Restaurant
Cabanna Restaurant is located at Blvd. Agua Caliente Plaza Paseo Chapultepec 10387, Neidhart, Tijuana, 22020 Tijuana, Mexico.
You can reach Cabanna Restaurant by calling +52 664 681 8490.
Cabanna Restaurant has a rating of 4.7 out of 5 based on 4800 customer reviews.
Cabanna Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Cabanna Restaurant features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Cabanna Restaurant features the following highlights: Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Rooftop seating, Sport.
Cabanna Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Cabanna Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Late-night food, Quick bite, Salad bar, Small plates, Spirits, Wine.
Cabanna Restaurant features the following dining options: Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Cabanna Restaurant features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Cabanna Restaurant features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
Cabanna Restaurant features the following crowd: Family friendly, Groups, Tourists, University students.
Cabanna Restaurant features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Cabanna Restaurant features the following payments: Credit cards, Debit cards.
Cabanna Restaurant features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Cabanna Restaurant features the following parking: Paid parking lot, Paid street parking, Plenty of parking.
Business Features
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